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Cooking with Folklore: Recipes from the Randall V. Mills Archives of Northwest Folklore

Monday, January 7, 2019   (0 Comments)
Posted by: Evangeline Mee
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Explore Cooking with Folklore: Recipes from the Randall V. Mills Archives of Northwest Folklore: an adventure for the taste buds across the interdisciplinary realm of food. Enjoy Apple Beer under Beverages; or perhaps Korintje in the Bread and Pastry section. For breakfast, try making Aebelskiver; lunch might taste good with Tzatziki sauce; and dessert can never go wrong with Haupia. For dinner, consider Cspipetke Guylas or Frikadeller. On the side, you may want to try Liwanzen, Borsch, or Peach Pickles. These recipes are a tiny sampling of the multi-cultural food lore found within this volume. Look for a second volume next year!

The Randall V. Mills Archives of Northwest Folklore is a repository of fieldwork collections and research materials on folklife in Oregon, the Pacific Northwest, and beyond. Collections include books and periodicals; student and faculty research papers and fieldwork projects; photographs, sound recordings, and documentary videos. As part of the University of Oregon (UO) Folklore Program, the Archives supports students in the study of folklore and it provides training opportunities in the management of cultural collections. The Archives also makes collections available to the public for study and appreciation. Included in this cookbook are recipes that span the past fifty years, showcasing the interdisciplinary approach of the UO’s folklore students.

Cookbooks are available for purchase online. All proceeds will provide future programming opportunities for the Archives of Northwest Folklore. To purchase a cookbook, click here
    


    

 



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