Graduate Journal of Food Studies Launched
Greetings Food Scholars,
It is with great enthusiasm that I share with you the first edition of the Graduate Journal of Food Studies<http://www.graduatefoodjournal.com/>. Inside you will find some tremendous work from graduate students in the interdisciplinary field of food studies. This premier issue features four original, peer-reviewed research essays on diverse food-related subjects and the three engaging reviews of books challenging the way we think about food.
The journal will be accepting submissions for the second edition for another couple months. If you have, or have students who have, a food-related research project in the works or have one recently completed I encourage you take a look at the guidelines<http://graduatefoodjournal.com/submission-guidelines/>. Moreover, we'll be looking for graduate student participants to peer-review as well, so if you would like to contribute your editing skills to journal we'd be thrilled to have you. Keep a look out in the coming months for more information and feel free to reach out to me directly.
Many of the members of the journal's advisory board are also members of this list-serv and I would like to take the opportunity to thank them publically for their support. It has made this journal possible.
Graduate Journal of Food Studies<http://www.graduatefoodjournal.com/>